The Prudhomme name is famous throughout South Louisiana. Most people are familiar with the Cajun cooking of Opelousas native chef Paul Prudhomme. Fewer people know of Damon “Tiny” Prudhomme, but around Acadiana he is earning a reputation as a cooking icon.
A food-for-work program is helping residents make ends meet and restoring infrastructure in this town destroyed by a string of storms last year.
MANILA, Philippines – Whenever someone comments about my love for food, I would jokingly say “I’m just paying my debts because the thought of eating again was one of the reasons why I got out of the hospital.” When I think about it, it was really one of the reasons why I regained my physical strength quicker than the usual.
What’s the number one stress buster for time challenged professionals and families alike? Healthy food delivery! After a chaotic and stressful day what better treat than not to have to cook? Not too much! Long workdays leave very little time for anything else, especially cooking. In the United States today, the workday has increased from an eight hour day to often ten or twelve hours.