Produced by the Central District Health Department, Boise, ID. Basic Food Safety. Part 6: Review Review the information in Parts 1 through 6 on Basic Food Safety
Appetizing has never been a word used to describe airline food. But now a team of scientists have come up with a reason as to why we hate airline food so much: the noise for the airplane engines. According to researchers, noise from the airplane’s engines disturb our senses and make us enjoy our food that much less.
A federal judge has denied a preliminary injunction against Food Network’s “Private Chefs of Beverly Hills” that could have stopped the show’s second season before its October 12 premiere.
The Institute of Food Research has collaborated in the development of a new method for detecting spores of non-proteolytic Clostridium botulinum.