This video series was created by Access of West Michigan to train volunteers and staff who work or are involved in the Access Food Pantry Network in Kent County, Michigan. We hope that it will be helpful to food assistance organizations nation-wide.
The ninth video in a series covering the Level 2 Award in Food Safety in Catering/Manufacturing/Retail. The information is equally relevant for the domestic market, showing the best ways to prevent food poisoning.
NSW Primary Industries Minister, Steve Whan, has announced that dining out is set to become even safer, with the Food Safety Supervisor law moving into its next phase on Friday October 1. “The 12-month implementation period for certain food businesses to appoint their own Food Safety Supervisor, trained to ensure safe food handling practices begins tomorrow,” said Mr Whan. “Poor
Auditors are the eyes and ears of a company buying food from a producer.